Khatag Tibetan Restaurant, Paris France

After the disappointing last Tibetan food experience I almost said let's just not try any of the other Tibetan restaurants I had on my list. We were hungry though and Khatag was close by so we stopped. I'm glad we did though as this was much better than Tashi Delek. We tried the Vermicelli legumes - rice noodles, carrots, peppers, green beans in a light sauce. This was really delicious - Raymond preferred the other dish and I preferred this one so I ended up eating it all (usually we share half and half) and he had all of the tofu. The sauce had a really light flavor and complimented the vegetables nicely so their flavors really shown through.



We also tried the Tofu legumes - tofu, peppers, carrots, celery, and green beans. This sauce had a little more flavor, but it still let the vegetables shine. The tofu itself was silky which I don't really like that much (I much prefer a firm tofu - the firmer the better). Raymond loved this one though so it worked out well. 
Overall - I would definitely go back to Khatag. It is very close to the Pompidou Center so it is in a prime location and close to a lot of attractions. Definitely stop by and check out some good Tibetan food.