After the disappointing last Tibetan food experience I almost said let's just not try any of the other Tibetan restaurants I had on my list. We were hungry though and Khatag was close by so we stopped. I'm glad we did though as this was much better than Tashi Delek. We tried the Vermicelli legumes - rice noodles, carrots, peppers, green beans in a light sauce. This was really delicious - Raymond preferred the other dish and I preferred this one so I ended up eating it all (usually we share half and half) and he had all of the tofu. The sauce had a really light flavor and complimented the vegetables nicely so their flavors really shown through.
Saturday, December 15, 2012
Khatag Tibetan Restaurant, Paris France
After the disappointing last Tibetan food experience I almost said let's just not try any of the other Tibetan restaurants I had on my list. We were hungry though and Khatag was close by so we stopped. I'm glad we did though as this was much better than Tashi Delek. We tried the Vermicelli legumes - rice noodles, carrots, peppers, green beans in a light sauce. This was really delicious - Raymond preferred the other dish and I preferred this one so I ended up eating it all (usually we share half and half) and he had all of the tofu. The sauce had a really light flavor and complimented the vegetables nicely so their flavors really shown through.
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