Our first night in Salzburg we decided to try Taj Mahal Indian Restaurant. We started with the vegetable samosas - peas, potatoes, seeds served with three dips - a creamy one that is not vegan, a mango one that I am allergic to so I didn't try it, and a tamarind sauce which was delicious. The samosas was spiced well, though different from any that I had had before. Super tasty.
Next we tried the Sabzee Jhaldrezi - zucchini, peppers, onion, and tomatoes with North Indian spices. This was spiced well and a little hot, the vegetables were cooked well and it was a giant plate of food. Very good.
And finally we tried the chana masala - chickpeas with tomatoes and curry sauce. This was also giant plate of food. It was spiced well and a little cinnamony and just really really good. So much food, but so good.
Overall - I really enjoyed Taj Mahal. The servings were huge, the spices were not the usual flavors, but very tasty. I definitely would go back again.
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